How to fry egg with water
Considered by man to be the perfect food, eggs are a healthy addition to anyone's diet - they provide high amounts of proteins, vitamins and minerals. One egg. The water creates steam which slightly poaches the top of the egg while the bottom remains crispy. The result is the most beautiful fried egg. But in fact, the perfect fried egg has to do more with the occasion and the food In a moment, the oil will be so hot that a splash of water will seize and bubble.
The water creates steam which slightly poaches the top of the egg while the bottom remains crispy. The result is the most beautiful fried egg you've ever laid your. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan . Crack an egg in the pool of butter and turn the heat to medium. Pour in a small amount of water (around a half tablespoon) and cover the pan.
I love fried eggs but I hate all the grease that comes with them. I've been told this is like poaching and egg, which I can't do. I tend to "steam" them instead. Broth can be used instead of the water as the basting liquid. This has got to be the easiest/mess-free way to cook eggs, besides scrambled of course:0). Like.